http://www.theglobeandmail.com/life/food-and-wine/charge-your-palate-with-a-turbo-valpo/article318725/ (http://www.theglobeandmail.com/life/food-and-wine/charge-your-palate-with-a-turbo-valpo/article318725/)
Tedeschi Capitel dei Nicalo 2003
The flavour of this 'turbo-Valpo' suggests dried cherry, mushroom and underbrush.
Like Italy. Fans of Valpolicella, normally a light red for glugging with pizza and pasta, are in for a treat with Tedeschi Capitel dei Nicalo 2003, launched last week in specialty Vintages sections. For the record, it's pronounced teh-DESS-kee, and it's what one might call a "turbo-Valpo."
Had anyone ever heard of this wine called the "turbo-Valpo?"
Funny! I had no idea Valpo was a grape.